Welcome!
Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!
Upcoming Dinner Party
When: October 13, 2008 @ 7 PM
Where: Elissa's apartment (see evite for address or call Pam)
Theme: Fresh fall favorites (think about seasonal produce) or Halloween
Stuffed Mushrooms
Submitted by Carla FaziINGREDIENTS
- 24 large fresh mushrooms, 1 1/2 to 2in in diameter
- 1/4 cup sliced green onions
- 1 clove garlic, minced
- 1/4 cup margarine or butter
- 2/3 cup fine dry bread crumbs
- 1/2 chredded cheddar or crumbled blue cheese
DIRECTIONS
1) Rinse and drain mushrooms. Remove stems; reserve caps. Chop enough stems to make 1 cup.2) In medium saucepan cook the chopped ctems, green onions, and garlic in margarine or butter till tender. Stir in bread crumbs and cheese. Spoon crumb mixture into mushroom caps. Arrange mushrooms in a 15x10x1 in baking pan. Bake in a 425 degree oven for 8 to 10 minutes or till heated through.
Makes 24 mushrooms.
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