Welcome!
Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!
Upcoming Dinner Party
When: October 13, 2008 @ 7 PM
Where: Elissa's apartment (see evite for address or call Pam)
Theme: Fresh fall favorites (think about seasonal produce) or Halloween
Shrimp
Submitted by Eryn NovakSaute in about 2 tbsp of butter: - 1/2 cup green onions
- 5-6 garlic cloves
- 2 large handfuls of shrimp
When shrimp is completely cooked and water has boiled off, add a 28 oz can of diced tomatoes and simmer until excess liquid has cooked off (20-30 minutes). Meanwhile, mix together 2 tsp of chopped cilantro, salt and jalapeños (amount is based on how hot you want the dish) with an 8 oz package of cream cheeseAdd shrimp / tomato mixture (while still warm / hot) to cream cheese mixture. Spread over baguette and top with cheese Bake at 400 degrees for 10-15 minutes.Top with basil or oregano once cooled.
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