Welcome!
Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!
Upcoming Dinner Party
When: October 13, 2008 @ 7 PM
Where: Elissa's apartment (see evite for address or call Pam)
Theme: Fresh fall favorites (think about seasonal produce) or Halloween
Mexican Spinach Dip
Submitted by MichelleINGREDIENTS
- 16 oz salsa
- 1 10 oz spinach thawed and drained - I buy the chopped spinach
- 2 c Monterey jack/pepperjack chez - I buy the Mexican bag of chz
- 1 8oz cream cheese diced and softened - I buy the lite
- 1c evaporated milk (light)
- 1T red wine vinegar
- Dash of salt and pepper
DIRECTIONS
Throw everything in a baking dish
Put a baking pan underneath in case it spills when you cook
Bake at 400 until bubbly
I usually bake for close to 25 minutes. Stir every 10 minutes.
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