Submitted by Robin McKinney
INGREDIENTS
1/2 cup butter (1 stick)
1 cup sugar
1/8 teaspoon salt
1 teaspoon instant coffee powder
2-3 Tablespoons rum
1/3 cup cocoa
1 cup heavy cream
1 teaspoon vanilla
DIRECTIONS
Melt butter in saucepan.
Blend in everything else, then add cream.
Stir and simmer until well-blended.
Do not allow to boil.
Keeps well in the fridge.
Use as dip for berries or on angel food cake with strawberries and blackberries or whatever.
Welcome!
Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!
Upcoming Dinner Party
When: October 13, 2008 @ 7 PM
Where: Elissa's apartment (see evite for address or call Pam)
Theme: Fresh fall favorites (think about seasonal produce) or Halloween
Where: Elissa's apartment (see evite for address or call Pam)
Theme: Fresh fall favorites (think about seasonal produce) or Halloween
Wednesday, August 6, 2008
Hot Mocha Rum Sauce
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