Submitted by Sara Fidler
INGREDIENTS:
- pasta
- corn
- yellow pepper(s)
- yellow (heirloom) tomato
- boursin cheese
DIRECTIONS
1. Peel tomato - chop.
2. Chop pepper(s).
3. Cook corn - chop.
4. Cook pasta and add peppers to the boilng water during the last five minutes. Strain, do not rinse.
5. Add boursin cheese while pasta/pepper(s) is still super hot. Add tomatoes and cooked corn. Stir. Serve hot or cold.
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