Welcome!
Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!
Upcoming Dinner Party
When: October 13, 2008 @ 7 PM
Where: Elissa's apartment (see evite for address or call Pam)
Theme: Fresh fall favorites (think about seasonal produce) or Halloween
Lemonade with Watermelon Ice Cubs
Recipe Courtesy of Paula Dean (lemonade) and Pamela Shurkin (watermelon ice cubes)
2 cups sugar
1 cup hot water
2 cups fresh lemon juice
1 gallon cold water
1 lemon, sliced
Watermelon
Use a melon baller (it looks like a mini ice cream scoop and you can get one at most food stores) to create little balls of watermelon. Place them on a cookie sheet in the freezer until frozen.
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of watermelon ice cubes.
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