Welcome!

Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!

Upcoming Dinner Party

When: October 13, 2008 @ 7 PM

Where: Elissa's apartment (see evite for address or call Pam)

Theme: Fresh fall favorites (think about seasonal produce) or Halloween

Monday, September 8, 2008

Deviled Eggs

Submitted by Carla Fazi 

DIRECTIONS

1.  Put 12 eggs in a pot of water and hard-boil them.  

2.  Run them under tap water to be able to touch them.

3. Peel the eggs and slice them lengthwise.

4.  Pop the yolk out into a bowl.

5.  Crumble up all of the yolk with a fork.

6.  Start with 2-3 tablespoons of mayo and a teaspoon of French’s yellow mustard, 1 capful of the red wine vinegar, salt and pepper to taste and blend it all up.  It should be creamy but thick – not lumpy so add more mayo a little at a time if you need more.

7.  When it is blended, use a teaspoon to fill each whole.

8.  Dust lightly with paprika.

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