Welcome!
Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!
Upcoming Dinner Party
When: October 13, 2008 @ 7 PM
Where: Elissa's apartment (see evite for address or call Pam)
Theme: Fresh fall favorites (think about seasonal produce) or Halloween
Pumpkin Chocolate Chip Cake
Submitted by: Michelle Caplan
Ingredients:
- 2 cups sifted flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 4 eggs
- 1 can pumpkin
- 1 cup oil
- 1 cup all-bran cereal
- 12 ounce bag of chocolate chips
Directions:
- Preheat over to 350 degrees.
- Sift flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and allspice together. Set aside.
- Beat eggs in a seperate bowl. Add pumpkin, oil, and cereal. Add dry ingredients and beat with a mixer. (It's okay if there are still peices of cereal. They will melt when the cake is in the oven.)
- Fold in chocolate chips.
- Pour batter into greased and floured pan. Bake 50 to 55 minutes. Enjoy!
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