Welcome!

Here you will find information about our upcoming dinner parties, including dates/times, themes, and locations. All of our recipes will also be posted here so you can recreate some of your favorite dishes and also post your comments. Feel free to tell someone how much you love their Grandmother's famous pie recipe or share a fabulous variation that you tried and enjoyed. This is also a place to discuss theme ideas, start a random food related/unrelated discussion and just catch up on conversations from a recent dinner party! Enjoy!!

Upcoming Dinner Party

When: October 13, 2008 @ 7 PM

Where: Elissa's apartment (see evite for address or call Pam)

Theme: Fresh fall favorites (think about seasonal produce) or Halloween

Tuesday, October 14, 2008

Fall Veggie Pasta

Submitted by: Pam Shurkin **I made this recipe up so it's not a science. Just adjust to your liking!

Ingredients:
  • 1 lb penne pasta
  • 2 cans of your favorite pasta sauce
  • 3 small zucchini
  • 1 medium butternut squash
  • 1 package of mixed Italian cheeses (mozzarella, Parmesan, asaigo...) (about 16 oz?)
  • salt
  • pepper
  • melted butter (about 3 T)

Directions:

  1. Dice butternut squash and zucchini.
  2. Coat vegetables in melted butter. Sprinkle with salt and pepper to taste. Broil until veggies are tender and soft in the middle.
  3. Cook Pasta as directed on the package.
  4. Combine cooked pasta and veggies in a large bowl. Mix in the 2 cans of sauce and 3/4 of the cheese.
  5. Pour pasta mixture into a glass baking dish and sprinkle the remaining 1/4 cheese on top.
  6. Bake pasta at 350 degrees F until the cheese is melted and slightly brown and the sauce is bubbly.

EAT!

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