Ingredients:
- 2 cups sifted flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 4 eggs
- 1 can pumpkin
- 1 cup oil
- 1 cup all-bran cereal
- 12 ounce bag of chocolate chips
Directions:
- Preheat over to 350 degrees.
- Sift flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and allspice together. Set aside.
- Beat eggs in a seperate bowl. Add pumpkin, oil, and cereal. Add dry ingredients and beat with a mixer. (It's okay if there are still peices of cereal. They will melt when the cake is in the oven.)
- Fold in chocolate chips.
- Pour batter into greased and floured pan. Bake 50 to 55 minutes. Enjoy!